'16 Syrah
We decided to Barrel ferment this special Walla Walla fruit from the ‘French Town’ vicinity using it’s own Native yeast. This approach allowed the rustic spice and savory fruit flavors to fully develop while the barrel helped to create structured tannins for a complex spirited Syrah that shows off peppery plums and has a long finish.
25 cases made
We decided to Barrel ferment this special Walla Walla fruit from the ‘French Town’ vicinity using it’s own Native yeast. This approach allowed the rustic spice and savory fruit flavors to fully develop while the barrel helped to create structured tannins for a complex spirited Syrah that shows off peppery plums and has a long finish.
25 cases made
We decided to Barrel ferment this special Walla Walla fruit from the ‘French Town’ vicinity using it’s own Native yeast. This approach allowed the rustic spice and savory fruit flavors to fully develop while the barrel helped to create structured tannins for a complex spirited Syrah that shows off peppery plums and has a long finish.
25 cases made